 Latino food truck festival, A quest for empanadas – amazing wines Tasty foods and long lines. Nothing but smiles playing corn hole. Humid and hot, We sat on a ledge next to the road Eating ice cream; And got lost talking. She leaned against me, Listening to Pennington Station Band, “And here's to you, Mrs. Robinson Jesus loves you more than you will know Whoa, whoa, whoa…” Delighted she was there, In more ways than one.   
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 Prepare yourself for a stunning, sweet and refreshing drink. This fruity delicious homemade cocktail is the go to drink for the summer. Let me share with you my recipe.
Serves: 1 Ingredients: 1/2 shot of prickly pear syrup 1/2 cup of mango twist juice 1 shot of spice or white rum Ice cubes Slice of lemon, squeezed (optional) Directions: Blend all 5 ingredients either into a cocktail shaker or stir. |
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