​Like any island man, I have enjoyed making and eating codfish fritters. I like to hear them crackling in the frying pan, making sure they're crispy with a golden crust. Every time I make them the recipe evolves. Today I added a scotch bonnet pepper to the blended ingredients of green peppers, garlic cloves, cilantro, thyme and onions. The spicy sweet sriracha sauce was made with mayonnaise, sriracha, honey and crushed red peppers. Codfish fritters can be filling but they're usually not the main dish, more of an appetizer. Tasty and delicious is the only way to describe them. If you're interested in my recipe click here.

Enjoy and be safe ...

First Watch - Breakfast, Brunch and Lunch.

LaScala’s Fire - Wood-fired Italian American with a modern twist.

Bahama Breeze - Caribbean inspired food.

The Mexican Food Factory - Authentic Mexican Food.

Bonefish Grill - Market-fresh fish, savory wood-grilled specialties.

Blue Point Grill - An extensive selection of impeccably fresh seafood in a fun, lively setting.

Thai Village Place - Thai and other Asian fusion cuisine.

Yard House - Passion for great beer, great food and great music.

Fat Jack’s Comicrypt, Philadelphia.

I'm back!., with an Islands of Adventure video from our trip to visit Ailah and her softball team tournament in Orlando, FL. I didn't get to capture everything we did at the park but hope you enjoy ...