 So Gigi made the perfect summer dinner we call the "noodle dish" when she came to visit us in June for Ailah's high school graduation. If you've eaten this dish before you know how delicious it is. Poppy said, "I remember eating my mom's noodle dish ever since my sister and I were kids..., it's AMAZING! - a one stop shop type of dish". I don't think it's Chinese food anymore, the taste is from another world type level, lol. She moved so fast making her noodle dish, no rules on ingredients. She created something of her own. Leave a comment below if you would like me to post Gigi’s noodle dish recipe. Enjoy! 😊 Gigi’s Noodle Dish recipe
Makes 6 Servings A handful each of broccoli, mushrooms and carrots Two handful of cabbage 3 tablespoon olive oil 2-3 garlic cloves, minced Salt and pepper to taste 3 packages of Ramen soup (optional: 1 pound of shrimp, chopped chicken or beef) Place broccoli, cabbage, carrots , mushrooms and minced garlic in large wok with olive oil. Saute all vegetables to a firm fix. Season to your taste. Optional - Add your choice of meat. Add 3 packages of the ramen soup. Boil water in pot then put the noodles in water for about 10 seconds, to loosen them up. Remove noodles and combine with vegetables in the wok. Bon appetite...
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