 Good morning everyone! Hope everyone is staying safe. I made porridge for my wife and kids today, it’s sweet and nutty and the kids love it. This meal was inspired by a great friend of the family, Roy, actually I would call him family. Roy is from Jamaica, an amazing cook and his food is delicious 😋.  My son AJ enjoying his porridge for breakfast.
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 Wow! Amazingly deliciously good😋. I wasn’t planning to make this dish but Asenath gave that look and I found myself in the kitchen cooking Saltfish and Johnny Cakes ( aka fried dumplings). My mom showed me how to make this wonderful simple meal. Here is how it’s made...  1 pound of dry codfish (boil for 15 to 20 minutes, low flame to remove most of the salt), chopped onion, tomato, green pepper with whole thyme, leeks and parsley.
 Johnny Cakes aka fried dumplings 😋. Here is how they're made...
 Fry dumplings until golden brown. Enjoy!!
 Hi everyone! Hope you’re having a great weekend despite the unfortunate coronavirus. We’ll get through it, stay safe and stay healthy. So I originally wanted to make saltfish with fried dumplings aka johnny cakes but Asenath said, “l thought you told me you were going to make escovitch fish” I was like, “Errrr”. I totally forgot I said that, smh. After a brief trip to the fish market for the snapper and Aldi for a few ingredients I started preparing our meals. I didn’t have fish, I made my favorite tortilla chipped green salad with roasted red pepper vinaigrette.  Me: “How is it?” Asenath: “It’s really good” Me: 😁 Here is how it’s made...
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Thank you for reading! I went to Mount Holly’s St. Patrick's Day parade with my wife and daughter on Saturday. Mount Holly is a small town in Burlington County, New Jersey. It was our first time going so we didn’t know what to expect, but we had an awesome time! Here are some video highlights… Please share your thoughts below.
Thank you for reading!  Did you have a great weekend? I made one of my favorite dishes for my wife today. Here is how it's made...  1 pound of shrimp, 1 6-ounce salmon fillet and 2 4-ounce lobster tails.  Cut the shrimp, salmon fillet and lobster tails into small pieces. Prepare 1/2 cup of curry and 1 can of chickpeas.
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