Prepare ingredients. Sweet peppers or scotch bonnet pepper for spice, thyme, ginger root, chopped onions and green peppers, 1/2 cup of pimento seeds, cilantro, peeled garlic cloves.

Ultra blend all the ingredients

Add your dry seasoning along with the jerk blend. Garlic salt, black pepper, onion powder, garlic powder, paprika, oregano and your favorite dry jerk seasoning.

Enjoy!

​We headed to a birthday dinner for our cousin Miranda in Staten Island on Saturday. Dinner was prepared by cousin Chef Wyatte of Pop-up Kitchen. We loved the appetizer presentation of his delicious fried shrimp seen in the photo above. Miranda had a great time celebrating her birthday with family and friends. Hope you had a good one, here are a few photos from the event...

We just got back from our road trip to visit my mom in Lexington, Kentucky. We had a great time on the road for about 10 hours with snacks, coffee, music, and Ale-8 soft drinks. While visiting, mom told us family stories, we went through a bag of old photos and I had some of mom's curry goat stew, I almost lost my friggin' mind, lol. Love you Mom! Here are a few photos from our trip...

Palmers Fresh Grill. The freshest seafood, 161 Lexington Green Circle, Lexington, KY