 Good morning everyone! Hope everyone is staying safe. I made porridge for my wife and kids today, it’s sweet and nutty and the kids love it. This meal was inspired by a great friend of the family, Roy, actually I would call him family. Roy is from Jamaica, an amazing cook and his food is delicious 😋.  My son AJ enjoying his porridge for breakfast.
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 Wow! Amazingly deliciously good😋. I wasn’t planning to make this dish but Asenath gave that look and I found myself in the kitchen cooking Saltfish and Johnny Cakes ( aka fried dumplings). My mom showed me how to make this wonderful simple meal. Here is how it’s made...  1 pound of dry codfish (boil for 15 to 20 minutes, low flame to remove most of the salt), chopped onion, tomato, green pepper with whole thyme, leeks and parsley.
 Johnny Cakes aka fried dumplings 😋. Here is how they're made...
 Fry dumplings until golden brown. Enjoy!!
 Hi everyone! Hope you’re having a great weekend despite the unfortunate coronavirus. We’ll get through it, stay safe and stay healthy. So I originally wanted to make saltfish with fried dumplings aka johnny cakes but Asenath said, “l thought you told me you were going to make escovitch fish” I was like, “Errrr”. I totally forgot I said that, smh. After a brief trip to the fish market for the snapper and Aldi for a few ingredients I started preparing our meals. I didn’t have fish, I made my favorite tortilla chipped green salad with roasted red pepper vinaigrette.  Me: “How is it?” Asenath: “It’s really good” Me: 😁 Here is how it’s made...
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Thank you for reading! I went to Mount Holly’s St. Patrick's Day parade with my wife and daughter on Saturday. Mount Holly is a small town in Burlington County, New Jersey. It was our first time going so we didn’t know what to expect, but we had an awesome time! Here are some video highlights… Please share your thoughts below.
Thank you for reading!  Did you have a great weekend? I made one of my favorite dishes for my wife today. Here is how it's made...  1 pound of shrimp, 1 6-ounce salmon fillet and 2 4-ounce lobster tails.  Cut the shrimp, salmon fillet and lobster tails into small pieces. Prepare 1/2 cup of curry and 1 can of chickpeas.
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Thank you for reading!  I know it’s winter, but I had to put together one of my favorite meals for Asenath and Ailah today. I originally made 'jerk barbecue wings' but they’re pescatarians now. It’s quick and easy to make, here is how it's made...  1 pound of shrimp (add lemon or lime), minced onions, green pepper, red pepper, and cilantro. Jamaican jerk seasoning and your favorite barbecue sauce.  Jerk seasoning and ingredients are added, along with garlic powder, onion powder, paprika, black pepper, parsley flakes and oregano leaves. (...you can also add pimento and/or thyme). Place in fridge for 1 hour or more.
If you would like me to post more of my homemade recipes, please leave a comment below.
Thank you for reading!  Have you ever been to Johnstown, Pennsylvania? We took a trip there yesterday to an engineering event at the University of Pitt Johnstown for our daughter, Ailah. Johnstown is a beautiful and friendly town. Here are a few photos... 
 After a couple of hours touring the college we went to the neighboring town of Windber's Iron Horse Complex. The Pitt Johnstown Mountain Cats softball team held a practice/scrimmage there and Ailah wasn't going to miss it. Ailah accepted an offer to join their team when she attends school this Fall!
 Just finished frying some codfish fritters. Yep, I can do a little something in the kitchen.., LOL. I’m not sure where I got the recipe, but I do remember dining with my wife, Asenath and ordering fried codfish fritters (battercakes, served with creamy avocado dip) for our appetizer. It was delicious 😋. Now I make codfish fritters every chance I get for me and the family. I haven’t created my own special dip but hot sauce works just fine.
If you would like me to post more of my homemade recipes, please leave a comment below.
Thank you for reading!  What were we up to this holiday weekend? Well we went to the Philly Auto Show and I felt like a kid in a candy store. For my first post, this was a no-brainer. The showcase of cars and trucks was incredible!  The Philadelphia Auto Show ran from February 8 - 17, 2020 with classic, exotic and super/hyper cars. Today, I took my wife and daughter to the car show and we had a great time... |
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