Prepare ingredients. Sweet peppers or scotch bonnet pepper for spice, thyme, ginger root, chopped onions and green peppers, 1/2 cup of pimento seeds, cilantro, peeled garlic cloves.

Ultra blend all the ingredients

Add your dry seasoning along with the jerk blend. Garlic salt, black pepper, onion powder, garlic powder, paprika, oregano and your favorite dry jerk seasoning.

Enjoy!

​We headed to a birthday dinner for our cousin Miranda in Staten Island on Saturday. Dinner was prepared by cousin Chef Wyatte of Pop-up Kitchen. We loved the appetizer presentation of his delicious fried shrimp seen in the photo above. Miranda had a great time celebrating her birthday with family and friends. Hope you had a good one, here are a few photos from the event...

We just got back from our road trip to visit my mom in Lexington, Kentucky. We had a great time on the road for about 10 hours with snacks, coffee, music, and Ale-8 soft drinks. While visiting, mom told us family stories, we went through a bag of old photos and I had some of mom's curry goat stew, I almost lost my friggin' mind, lol. Love you Mom! Here are a few photos from our trip...

Palmers Fresh Grill. The freshest seafood, 161 Lexington Green Circle, Lexington, KY

Kentucky For Kentucky. Kentucky kickass products, 720 Bryan Ave, Lexington, KY

​It couldn't be easier. A great way to cook jerk wings has become my new favorite. Trust me, air fried jerk wings are just as delicious as the traditional ways of cooking them. I'll admit that I was skeptical at first, jerk wings or chicken are traditionally cooked on a grill or smoker. Air frying should at least be in the top 5 ways of cooking wings. I will share with you my jerk wings recipe on my next blog post, here is how I air fried the jerk wings...

Enjoy! ..don't forget to like and leave a comment below when you can.

Do you like red wine? I'm a guy who likes red wine, not white, red with basically any food or just sitting around. ​Leave a comment about a wine you'd recommend, red or white.