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Gigi's Tostones, an insanely delicious Father's Day weekend breakfast food event. They were incredible!! We had her tostones with saltfish and johnny cakes (fried dumplings), along with scrambled eggs and turkey bacon. The combination of flavors thrilled our taste-buds. Tostones are slices of unripe green plantains smashed and twice-fried to a golden crisp. The yummy goodness will remind you of a true Caribbean breakfast. Here are photos from the kitchen…
Please leave comments, if you like.
Johnny cakes (fried dumplings)
Saltfish
Turkey bacon
Scrambled eggs
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I prepared my favorite dishes on Mother's Day for Asenath and the kids, fried jerk fish bites and fried red snapper (pescado frito). Here is a link to my fried fish bites and a few pics of how I made the fried red snapper...
Select the link below… Fried Fish Bites with Homemade Jerk Sauce - my homemade jerk sauce recipe, leave a comment below. Here are some photos on how I made ... I know you all agree that a salad with jerk wings on it is a great idea, lol. While the wings are in the air fryer I prepared my salad with the following ingredients; green peppers, cherry tomatoes, spinach, iceberg lettuce, carrots, red cabbage, olives, cucumber, marbled sharp cheddar cheese and salad seasoning. Select here to see how I made my jerk wings. Enjoy...
On nights when I don’t feel like spending a lot of time cooking, empanadas are my go to meal. When I say I'm making empanadas, I usually get a WooHoo! from my wife, lol. I use the empanada dough discs from the local supermarket and seasoned the shrimp with sazon goya, paprika, garlic powder, onion powder, black pepper, oregano and my homemade recaito. Here’s a few pics showing how I made them…
Like any island man, I have enjoyed making and eating codfish fritters. I like to hear them crackling in the frying pan, making sure they're crispy with a golden crust. Every time I make them the recipe evolves. Today I added a scotch bonnet pepper to the blended ingredients of green peppers, garlic cloves, cilantro, thyme and onions. The spicy sweet sriracha sauce was made with mayonnaise, sriracha, honey and crushed red peppers. Codfish fritters can be filling but they're usually not the main dish, more of an appetizer. Tasty and delicious is the only way to describe them. If you're interested in my recipe click here.
Enjoy and be safe ... First Watch - Breakfast, Brunch and Lunch. LaScala’s Fire - Wood-fired Italian American with a modern twist. Bahama Breeze - Caribbean inspired food. The Mexican Food Factory - Authentic Mexican Food. Bonefish Grill - Market-fresh fish, savory wood-grilled specialties. Blue Point Grill - An extensive selection of impeccably fresh seafood in a fun, lively setting. Thai Village Place - Thai and other Asian fusion cuisine. Yard House - Passion for great beer, great food and great music.
Prepare ingredients. Sweet peppers or scotch bonnet pepper for spice, thyme, ginger root, chopped onions and green peppers, 1/2 cup of pimento seeds, cilantro, peeled garlic cloves. Ultra blend all the ingredients Add your dry seasoning along with the jerk blend. Garlic salt, black pepper, onion powder, garlic powder, paprika, oregano and your favorite dry jerk seasoning. Enjoy!
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