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escovitch Red snapper with SAUTÉED cabbage

3/15/2020

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Hi everyone! Hope you’re having a great weekend despite the unfortunate coronavirus. We’ll get through it, stay safe and stay healthy.

So I originally wanted to make saltfish with fried dumplings aka johnny cakes but Asenath said, “l thought you told me you were going to make escovitch fish” I was like, “Errrr”. I totally forgot I said that, smh. After a brief trip to the fish market for the snapper and Aldi for a few ingredients I started preparing our meals. I didn’t have fish, I made my favorite tortilla chipped green salad with roasted red pepper vinaigrette.
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Me: “How is it?”
Asenath: “It’s really good”
Me: 😁

Here is how it’s made...
Give your fish a lemon bath. This recipe uses a whole snapper but you can fillet or steak cut the fish.
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Rub the fish with your favorite seasonings, I used garlic salt, paprika, garlic power, onion power, black pepper, old bay and homemade recaito (see photo).
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Prepare your ingredients. Chopped carrots, green peppers, garlic, onions, hot red pepper (or scotch bonnet peppers), whole thyme, parsley and pimento.
Coat fish in 1 cup flour, a tablespoon of paprika and teaspoon of cumin and fry until golden brown.
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Add olive oil, salt and pepper to your frying pan, add all of your ingredients.
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Then add 1/4 cup of malt vinegar, 1 teaspoon of sugar, cover the frying pan and let everything cook on a low flame.
Prepare your cabbage.
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Add olive oil, garlic salt, garlic power, onion power, green peppers and then add your chopped cabbage. Let it cook on a low flame. Enjoy!
Please share your thoughts  below.
Thank you for reading!
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    Alstone Charles


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