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seafood curry with "Dhal puri" roti

3/1/2020

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Did you have a great weekend? I made one of my favorite dishes for my wife today. Here is how it's made...
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1 pound of shrimp, 1 6-ounce salmon fillet and 2 4-ounce lobster tails.
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Cut the shrimp, salmon fillet and lobster tails into small pieces. Prepare 1/2 cup of curry and 1 can of chickpeas. ​
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After you give your seafood a lemon bath😁, place them in a bowl and season with onion powder, garlic powder, paprika, garlic salt, 2 tablespoons of curry and homemade recaito (see photo). Put in the fridge to marinate for 1 hour or more.
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Peel potatoes and cube them.
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Add the potatoes, chickpeas and curry along with 1 teaspoon each of salt and black pepper, add parsley flakes, cilantro and pimento to 5 cups of water. Boil until potatoes are almost done.
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Turn the stove to low and add the marinated seafood mixture to the pot and cook for 5 more minutes. Enjoy!
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​Welcome! Catch90 is a lifestyle site that covers culture, food and travel of me and my family. Please email me at catch90creative@gmail.com, or find me on Instagram. ​“Get free and get connected” -Pastor Corey Johnson.
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