Seafood Curry with Dhal Puri Roti

Did you have a great weekend? I made one of my favorite dishes for my wife today. Here is how it's made...

1 pound of shrimp, 1 6-ounce salmon fillet and 2 4-ounce lobster tails.

Cut the shrimp, salmon fillet and lobster tails into small pieces. Prepare 1/2 cup of curry and 1 can of chickpeas. ​

After you give your seafood a lemon bath😁, place them in a bowl and season with onion powder, garlic powder, paprika, garlic salt, 2 tablespoons of curry and homemade recaito (see photo). Put in the fridge to marinate for 1 hour or more.

Peel potatoes and cube them.

Add the potatoes, chickpeas and curry along with 1 teaspoon each of salt and black pepper, add parsley flakes, cilantro and pimento to 5 cups of water. Boil until potatoes are almost done.

Turn the stove to low and add the marinated seafood mixture to the pot and cook for 5 more minutes. Enjoy!

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