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I know it’s winter, but I had to put together one of my favorite meals for Asenath and Ailah today. I originally made 'jerk barbecue wings' but they’re pescatarians now. It’s quick and easy to make, here is how it's made... 1 pound of shrimp (add lemon or lime), minced onions, green pepper, red pepper, and cilantro. Jamaican jerk seasoning and your favorite barbecue sauce. Jerk seasoning and ingredients are added, along with garlic powder, onion powder, paprika, black pepper, parsley flakes and oregano leaves. (...you can also add pimento and/or thyme). Place in fridge for 1 hour or more.
If you would like me to post more of my homemade recipes, please leave a comment below.
Thank you for reading!
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Just finished frying some codfish fritters. Yep, I can do a little something in the kitchen.., LOL. I’m not sure where I got the recipe, but I do remember dining with my wife, Asenath and ordering fried codfish fritters (battercakes, served with creamy avocado dip) for our appetizer. It was delicious 😋. Now I make codfish fritters every chance I get for me and the family. I haven’t created my own special dip but hot sauce works just fine.
If you would like me to post more of my homemade recipes, please leave a comment below.
Thank you for reading! |
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