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Cousins Maine Lobster food truck in Mount Laurel, New Jersey serves some of the best food I’ve ever had anywhere! I ordered their lobster tots today and it was delicious. The lobster was tender and the tots were tasty.
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So Gigi made the perfect summer dinner we call the "noodle dish" when she came to visit us in June for Ailah's high school graduation. If you've eaten this dish before you know how delicious it is. Poppy said, "I remember eating my mom's noodle dish ever since my sister and I were kids..., it's AMAZING! - a one stop shop type of dish". I don't think it's Chinese food anymore, the taste is from another world type level, lol. She moved so fast making her noodle dish, no rules on ingredients. She created something of her own. Leave a comment below if you would like me to post Gigi’s noodle dish recipe. Enjoy! 😊 Gigi’s Noodle Dish recipe
Makes 6 Servings A handful each of broccoli, mushrooms and carrots Two handful of cabbage 3 tablespoon olive oil 2-3 garlic cloves, minced Salt and pepper to taste 3 packages of Ramen soup (optional: 1 pound of shrimp, chopped chicken or beef) Place broccoli, cabbage, carrots , mushrooms and minced garlic in large wok with olive oil. Saute all vegetables to a firm fix. Season to your taste. Optional - Add your choice of meat. Add 3 packages of the ramen soup. Boil water in pot then put the noodles in water for about 10 seconds, to loosen them up. Remove noodles and combine with vegetables in the wok. Bon appetite... So I tried a simple and different way of eating my favorite fish (sea bass 😋). I'd highly recommend it, if you're looking for something new. You don't have to add much else to this meal, it's incredibly delicious. Dip then bite and you'll ignite flavors that lights up every tastebud possible - it could easily become your new favorite food. If you’d like me to post my homemade jerk sauce recipe, leave a comment below. Here are some photos on how I made the fish bites...
Enjoy!
Never turn your back on a fried sea bass, lol. I did and paid the price - I think I left the kitchen for about two minutes. This is nothing new and it was the usual suspects, Asenath and AJ. Fortunately, here is a picture of the other sea bass I fried...
My wife and I celebrated our 21st wedding anniversary on Friday. Our plans to travel to Virginia had to be canceled of course due to the ‘stay at home’ requirements for each state. So we celebrated at home with our kids and my brother-in-law, Poppy. AJ, Ailah and Poppy were great, they actually served us our dinner before joining us, that was the most memorable part of the evening.
I got the biggest snapper I could purchase from the fish market, gave it a lemon bath, seasoned it and grilled it. We ate the fish with coconut rice and peas, steamed garlic butter broccoli, oh and grilled jerk barbecue shrimp ?. For dessert, oven baked chocolate chip cookie topped with caramel and chocolate drizzled vanilla ice cream. Here are some photos of how I prepared the grilled snapper, if you’re interested in the recipe or any of the foods that I mentioned please leave a comment down below. Enjoy and stay safe!
Hope everyone is doing well this weekend. We’re chilling at home enjoying my wife’s amazing cooking. I literally got ran over by the kids when she finished lol. Here are pics of her work in the kitchen... ?
Good morning everyone! Hope everyone is staying safe. I made porridge for my wife and kids today, it’s sweet and nutty and the kids love it. This meal was inspired by a great friend of the family, Roy, actually I would call him family. Roy is from Jamaica, an amazing cook and his food is delicious ?.
AJ enjoying his porridge for breakfast.
Wow! Amazingly deliciously good😋. I wasn’t planning to make this dish but Asenath gave that look and I found myself in the kitchen cooking Saltfish and Johnny Cakes ( aka fried dumplings). My mom showed me how to make this wonderful simple meal. Here is how it’s made... 1 pound of dry codfish (boil for 15 to 20 minutes, low flame to remove most of the salt), chopped onion, tomato, green pepper with whole thyme, leeks and parsley.
Johnny Cakes aka fried dumplings 😋. Here is how they're made...
Fry dumplings until golden brown. Enjoy!!
Hi everyone! Hope you’re having a great weekend despite the unfortunate coronavirus. We’ll get through it, stay safe and stay healthy. So I originally wanted to make saltfish with fried dumplings aka johnny cakes but Asenath said, “l thought you told me you were going to make escovitch fish” I was like, “Errrr”. I totally forgot I said that, smh. After a brief trip to the fish market for the snapper and Aldi for a few ingredients I started preparing our meals. I didn’t have fish, I made my favorite tortilla chipped green salad with roasted red pepper vinaigrette. Me: “How is it?” Asenath: “It’s really good” Me: 😁 Here is how it’s made...
Please share your thoughts below.
Thank you for reading! Did you have a great weekend? I made one of my favorite dishes for my wife today. Here is how it's made... 1 pound of shrimp, 1 6-ounce salmon fillet and 2 4-ounce lobster tails. Cut the shrimp, salmon fillet and lobster tails into small pieces. Prepare 1/2 cup of curry and 1 can of chickpeas.
Please share your thoughts about this recipe below.
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